Orange Pulp

<strong>Ruptured juice sacs and segment walls are recovered after the extraction process to create pulp and orange cells.</strong> <strong>These products can be reincorporated into juices to enhance mouth feel and natural appearance.</strong>

Peach Pulp

Concentrated Fruits Natural flavor of strawberry and free from off odor and off flavor taste Physical characteristics Color: yellow Texture : Smooth texture and homogenized Flavor& taste : Natural flavor of peach and free from off odor and off flavor taste Appearance : Peach pulp is processed without seeds, and peel Chemical characteristics BRIX: 10:11% PH : 3.9:4.0 Acidity: less than 0.8% Microbiology characteristics Free from pathogenic micro-organisms Free from micro-organisms which causes spoilage Total count : not more than 100 CFU Yeast and mould : not more than 10 CFU Packing and storage Packing: in aseptic bags inside steel drum, 4 drum on each pallet Shelf life : 18 month from production date Storage: In cool and dry place, store in ambient temperature (+5°c)

Peach Puree

Our peach puree is so naturally sweet that it can be instantly added to any baked good, ice cream, jam or sorbet. <h4 class="text-green">Packaging</h4> Aseptic bags <h4 class="text-green">Storage</h4> Recommended storage temperature is 5°C.

Strawberry Pulp

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Strawberry Puree

The juiciest strawberries are processed to create our mouthwatering strawberry puree, the perfect all-natural addition to any baked good. <h4 class="text-green">Packaging</h4> Aseptic bags <h4 class="text-green">Storage</h4> Recommended storage temperature is -18°C.

Tomato Paste ( winter season )

<div class="tab-content mb-6"> <div id="testdriveResultsVisual" class="tab-pane fade show active col-12" role="tabpanel" aria-labelledby="testdriveResultsVisual"> <div id="testdriveResultsProduct" class="row"> <div class="col-12 col-md-8 ps-md-5 order-0 order-md-1"> <div class="row"> <div class="col-12 py-2 py-md-3"> Physical characteristics Color : Red Texture : Smooth texture and homogenized <div id="viewFullText" class="collapse show"> Flavor& taste : Natural flavor of tomato and free from off odor and off flavor taste Appearance : Tomato paste is processed without seeds, and peel Chemical characteristics BRIX : 36:38% PH : Less than 4.5(at 12.5 Brix) Color : 1.80:1.90 a/b (at 12.5 Brix) Bostwick : 6:9cm in 30 second (at 20 °c) (at 12.5 Brix) Black specs : 0/2/2 maximum Acidity : less than 3.5% Microbiology characteristics Free from pathogenic micro-organisms Free from micro-organisms which causes spoilage Total count : not more than 100 CFU Yeast and mould : not more than 10 CFU Howard count : less than 40% Packing and storage Packing : in aseptic bags inside steel drum, 4drum on each pallet Shelf life : 24 month from production date Storage : In cool and dry place, store in ambient temperature (+25°c) </div> </div> </div> </div> </div> </div> </div>