Tomato Paste ( winter season )

<div class="tab-content mb-6"> <div id="testdriveResultsVisual" class="tab-pane fade show active col-12" role="tabpanel" aria-labelledby="testdriveResultsVisual"> <div id="testdriveResultsProduct" class="row"> <div class="col-12 col-md-8 ps-md-5 order-0 order-md-1"> <div class="row"> <div class="col-12 py-2 py-md-3"> Physical characteristics Color : Red Texture : Smooth texture and homogenized <div id="viewFullText" class="collapse show"> Flavor& taste : Natural flavor of tomato and free from off odor and off flavor taste Appearance : Tomato paste is processed without seeds, and peel Chemical characteristics BRIX : 36:38% PH : Less than 4.5(at 12.5 Brix) Color : 1.80:1.90 a/b (at 12.5 Brix) Bostwick : 6:9cm in 30 second (at 20 °c) (at 12.5 Brix) Black specs : 0/2/2 maximum Acidity : less than 3.5% Microbiology characteristics Free from pathogenic micro-organisms Free from micro-organisms which causes spoilage Total count : not more than 100 CFU Yeast and mould : not more than 10 CFU Howard count : less than 40% Packing and storage Packing : in aseptic bags inside steel drum, 4drum on each pallet Shelf life : 24 month from production date Storage : In cool and dry place, store in ambient temperature (+25°c) </div> </div> </div> </div> </div> </div> </div>