28%-30% Brix Hot Break

28%-30% Brix Hot Break Description Packing in aseptic bags inside steel drums, 220 drums on each pallet Storage In a cool and dry place, store an ambient temperature (+25°c) Category: Tomato Concentrate

36%-38% BRIX Cold Break

36%-38% BRIX Cold Break Description:- Packing: in aseptic bags inside steel drums, 220 drums on each pallet Storage: In a cool and dry place, store an ambient temperature (+25°c) Category: Tomato Concentrate

Apple Pulp

<div>Physical Characteristics</div> <div>Color Creamy White</div> <div>Texture  Smooth texture and</div> <div>homogenized</div> <div>Appearance Apple pulp is processed</div> <div>without seeds or peel</div> <div>Chemical Analysis</div> <div>Brix 11 +/- 1</div> <div>PH 4.1 +/- 0.2</div> <div>Acidity 0.5 +/- 0.2</div>

Apricot Pulp

<div class="tab-content mb-6"> <div id="testdriveResultsVisual" class="tab-pane fade show active col-12" role="tabpanel" aria-labelledby="testdriveResultsVisual"> <div id="testdriveResultsProduct" class="row"> <div class="col-12 col-md-8 ps-md-5 order-0 order-md-1"> <div class="row"> <div class="col-12 py-2 py-md-3"> Physical characteristics Color : yellow to orange Texture : Smooth texture and homogenized <div id="viewFullText" class="collapse show"> Flavor& taste : Natural flavor of apricot and free from off odor and off flavor taste Appearance : Apricot pulp is processed without seeds, and peel Chemical characteristics BRIX : 12:13% PH : 3.6:3.85 Acidity : less than 1.8% Microbiology characteristics Free from pathogenic micro-organisms Free from micro-organisms which causes spoilage Total count : not more than 100 CFU Yeast and mould : not more than 10 CFU Packing and storage Packing : in aseptic bags inside steel drum, 4 drum on each pallet Shelf life : 18 month from production date Storage : In cool and dry place, store in ambient temperature (-18°c) </div> </div> </div> </div> </div> </div> </div>

Apricot Puree

Made from expertly cultivated Egyptian apricot, our customers use this versatile concentrate in products ranging from cookies to jams. <h4 class="text-green">Packaging</h4> Aseptic bags <h4 class="text-green">Storage</h4> Recommended storage temperature is 5°C.

Frozen Guava

<strong>frozen Guava</strong> <strong>Category: Frozen Fruits</strong> <strong>We provide an optimum quality Frozen Guava that is basically used to let you enjoy guava any time of the season. It is processed using premium-grade guava with advanced techniques.</strong> <strong>Presentation: Available in 6 x 6 mm, 10 x10 mm, 20 x 20 mm.</strong> <strong>Packing: As per customer requirement</strong>

Frozen Mangoes

<strong>We offer Egyptian  kent and keitt mango </strong> <strong>Cutting:</strong> <strong>dices 10*10</strong> <strong>Chunks 20*20 </strong> <strong>Packing:</strong> <strong>Bulk or Retail Packaging </strong> <strong>Season:</strong> <strong>Sept- Oct – Nov</strong>

Guava Pulp

<div class="tab-content mb-6"> <div id="testdriveResultsVisual" class="tab-pane fade show active col-12" role="tabpanel" aria-labelledby="testdriveResultsVisual"> <div id="testdriveResultsProduct" class="row"> <div class="col-12 col-md-8 ps-md-5 order-0 order-md-1"> <div class="row"> <div class="col-12 py-2 py-md-3"> Physical characteristics Color : White to creamy Texture : Smooth texture and homogenized <div id="viewFullText" class="collapse show"> Flavor& taste : Natural flavor of guava and free from off odor and off flavor taste Appearance : Guava pulp is processed without seeds, and peel Chemical characteristics BRIX : 7:9% PH : 3.85:3.95 Acidity : less than 0.8% Microbiology characteristics Free from pathogenic micro-organisms Free from micro-organisms which causes spoilage Total count : not more than 100 CFU Yeast and mould : not more than 10 CFU Packing and storage Packing : in aseptic bags inside steel drum, 4 drum on each pallet Shelf life :18 month from production date Storage : In cool and dry place, store in ambient temperature (+5°c) </div> </div> </div> </div> </div> </div> </div> <div class="testDriveRecommendations row mb-4"> <div class="col-12 col-md-6 col-lg-4 col-xl-3 mb-4"> <div class="card selectable"></div> </div> </div>

Guava Puree

World-famous Egyptian guavas make a delectable puree that is the key ingredient in a variety of sweet treats sold around the globe. <h4 class="text-green">Packaging</h4> Aseptic bags <h4 class="text-green">Storage</h4> This product should be stored in a well-ventilated area out of direct sunlight.

IQF Strawberry

<div>•Natural IQF Whole Strawberry</div> <ul> <li> <div>Color & Aroma Color and flavor matching with fresh fruits</div></li> <li> <div>Appearance A Frozen fruit is individually</div></li> <li> <div>Dimensions Not Calibrated</div></li> <li> <div>Brix 6-9 %</div></li> <li> <div>pH 3.5 ±0.2</div></li> <li> <div>Acidity ≤1% As citric acid</div></li> </ul>

Mango Pulp

<div class="tab-content mb-6"> <div id="testdriveResultsVisual" class="tab-pane fade show active col-12" role="tabpanel" aria-labelledby="testdriveResultsVisual"> <div id="testdriveResultsProduct" class="row"> <div class="col-12 col-md-8 ps-md-5 order-0 order-md-1"> <div class="row"> <div class="col-12 py-2 py-md-3"> Physical characteristics Color : yellow to orange Texture : Smooth texture and homogenized <div id="viewFullText" class="collapse show"> Flavor& taste : Natural flavor of mango and free from off odor and off flavor taste Appearance : Mango pulp is processed without seeds, and peel Chemical characteristics BRIX : 14:16% PH : 3.6:3.9 Acidity : less than 0.9% Microbiology characteristics Free from pathogenic micro-organisms Free from micro-organisms which causes spoilage Total count : not more than 100 CFU Yeast and mould : not more than 10 CFU Packing and storage Packing : in aseptic bags inside steel drum, 4 drum on each pallet Shelf life : 18 month from production date Storage : In cool and dry place, store in ambient temperature (+25°c) </div> </div> </div> </div> </div> </div> </div>

Mango Puree

Egypt’s mouthwatering mangos make a puree that is unrivalled in the market. It’s the key ingredient in fruity creams perfect for summer time. <h4 class="text-green">Packaging</h4> Aseptic bags <h4 class="text-green">Storage</h4> This product should be stored in a well-ventilated area out of direct sunlight.