Flavor& taste : Natural flavor of tomato and free from off odor and off flavor taste

Appearance : Tomato paste is processed without seeds, and peel

Chemical characteristics

BRIX : 36:38%

PH : Less than 4.5(at 12.5 Brix)

Color : 1.80:1.90 a/b (at 12.5 Brix)

Bostwick : 6:9cm in 30 second (at 20 °c) (at 12.5 Brix)

Black specs : 0/2/2 maximum

Acidity : less than 3.5%

Microbiology characteristics

Free from pathogenic micro-organisms

Free from micro-organisms which causes spoilage

Total count : not more than 100 CFU

Yeast and mould : not more than 10 CFU

Howard count : less than 40%

Packing and storage

Packing : in aseptic bags inside steel drum, 4drum on each pallet

Shelf life : 24 month from production date

Storage : In cool and dry place, store in ambient temperature (+25°c)