Flavor& taste : Natural flavor of guava and free from off odor and off flavor taste

Appearance : Guava pulp is processed without seeds, and peel

Chemical characteristics

BRIX : 7:9%

PH : 3.85:3.95

Acidity : less than 0.8%

Microbiology characteristics

Free from pathogenic micro-organisms

Free from micro-organisms which causes spoilage

Total count : not more than 100 CFU

Yeast and mould : not more than 10 CFU

Packing and storage

Packing : in aseptic bags inside steel drum, 4 drum on each pallet

Shelf life :18 month from production date

Storage : In cool and dry place, store in ambient temperature (+5°c)