Strawberry Pulp
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Description
Physical characteristics
Color : Red
Texture : Smooth texture and homogenized
Flavor& taste : Natural flavor of strawberry and free from off odor and off flavor taste
Appearance :Strawberry pulp is processed with/ without seeds, both are free of pips, green leaves parts and peel
Chemical characteristics
BRIX : 7:8%
PH : 3.4:3.8
Acidity : less than 1%
Microbiology characteristics
Free from pathogenic micro-organisms
Free from micro-organisms which causes spoilage
Total count : not more than 100 CFU
Yeast and mould : not more than 10 CFU
Packing and storage
Packing : in aseptic bags inside steel drum, 4 drum on each pallet
Shelf life : 18 month from production date
Storage : In cool and dry place, store in ambient temperature (+5°c)
