Flavor& taste : Natural flavor of apricot and free from off odor and off flavor taste

Appearance : Apricot pulp is processed without seeds, and peel

Chemical characteristics

BRIX : 12:13%

PH : 3.6:3.85

Acidity : less than 1.8%

Microbiology characteristics

Free from pathogenic micro-organisms

Free from micro-organisms which causes spoilage

Total count : not more than 100 CFU

Yeast and mould : not more than 10 CFU

Packing and storage

Packing : in aseptic bags inside steel drum, 4 drum on each pallet

Shelf life : 18 month from production date

Storage : In cool and dry place, store in ambient temperature (-18°c)